Blending In, Tasting Harmony: A Journey into Paul Kunigis’s Kitchen and Soul
Musician, poet, writer and chef, all of it in Polish, Hebrew, Arabic, German, French and English.
Post Tagged with: "food"
2013 Vol. 5 No. 3 — Fall / Features
2013 Vol. 5 No. 2 — Summer / Books
From a Polish Country House Kitchen
Attention all foodies: Polish food is fresh, lively and delicious. Reviewer Pierre Gratton dismisses stale opinions. A French conspiracy, he suspects, ably put down by Anne Applebaum and Danielle Crittenden.
2013 Vol. 5 No. 2 — Summer / Books
Polish Classic Desserts
Justine Jablonska tests and tastes the rich dessert fare of Poland presented in Polish Classic Desserts and declares them: Heaven! She has a few quibbles, though, with some editorial content.
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